Gyeongbokgung
Gyeongbokgung was the royal palace of the Joseon Dynasty that ruled ancient Korea. It was originally built in 1395, but was burned down completely by the Japanese in 1592 (this is information from the brochure, not from memory). In 1867 the palace was rebuilt only to have the Japanese destroy it again in 1915. It's no wonder that the rivalry between the countries is so intense. It's rebuilding has been a long process and is still underway.
Gyeonghoeru Pavilion
This pavilion served as a banquet hall for the king.
Interesting Food...
Cherry Blossoms and Yeouido
The entrance to the palace and a picture of us with a traditional Korean palace guard.
The King's Throne
This building is where the king had his throne, hence it was the primary building for political affairs. Here the king had meetings, met emissaries, and conducted ceremonies.
Gyeonghoeru Pavilion
This pavilion served as a banquet hall for the king.
Interesting Food...
After visiting the palace with our Korean friends, we stopped by a Korean market to sample some traditional Korean food. It was an interesting experience to say the least.
On the left is pig's feet. They were very fleshy and chewy, with little or no flavor. Most of what was edible (not bone) was skin. It was pretty disgusting, but I had what my mom would call a "no thank you serving." On the right is pig intestine stuffed with noodles, vegetables, and some meat. The flavor wasn't great, but it was much better than pigs feet. We also had a stir fry with cow lung and vegetables. Again, this was too chewy and fleshy for my liking.
Fortunately, we also ordered some more familiar Korean dishes as well. Noodle soup on the left and Dak Bokki (chewy rice cakes in a spicy, sweet sauce) on the right.
Cherry Blossoms and Yeouido
Glad to see you are getting out and seeing the sights and experiencing the history first hand. The food looked VERY interesting to say the least. How is the teaching?
ReplyDeleteI've been reading all of your stories and shared experiences....soudns like and looks like you are taking it alllllllllll in, embedding yourself into the Korean culture...Uncle Terry
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